Cucumber: Impressive Health Benefits, Popular types, Side Effects, Nutrition Fact, And Recipe
Cucumber is a delicious refreshing vegetable. The Cucumber(Cucumis sativus) is a member of the Cucurbitaceae family. It is high in nutrient and also low in calories & contain more water, fiber.
Popular Cucumber Variety
- Armenian or Snake Cucumber.
- American Slicing Cucumber.
- English Cucumber.
- Japanese Cucumber
- Persian Cucumber.
- Lemon Cucumber.
- Kirby Cucumber.
- Gherkins Cucumber.
- Wild Cucumber.
Impressive Health Benefits Of Cucumber
- Keeps Whole Body Hydrated.
- Fight against Heat.
- Regulated Body Temperature.
- Relief Sunburn.
- Aid in Weight Loss.
- Reduce Stress.
- Reduce Cancer Risk.
- Relief Anxiety.
- Happy Heart.
- Happy Kidney.
- Regulate Blood Pressure.
- Good for Diabetes.
- Reduce Cholesterol.
- Refreshing Mouth.
- Remove Toxin.
- Smooth Hair and Nail.
- Boost Immunity.
- Fight against Inflammation.
- Help in Digestion.
- Act as Laxative.
- Promote Detoxification.
- Improve Bone Health.
- Heal Gums.
- Protect the Brain.
- Soothe Muscle and Joint Pain.
- Remove Bad Breath.
- Refreshing Eyes.
- Alkalize Blood.
- Skin Friendly Minerals.
Side Effects Of Eating Too Many Cucumber
- Toxicity.
- Skin Allergy.
- Excessive Loss of Fluid.
- Excessive VitaminC
- Excessive Water.
- Bloating and flatulence.
- Harmful Wax Coating.
- Harmful for Kidney.
Nutrition Fact Of Cucumber
Amount per 100gm.
Calories-12.
Name %Daily value*
Total Fat 0.2g 0%
Sodium 2mg.
Total Carbohydrates 2.2g 1%
Dietary Fiber 0.7g 3%
Suger 1.4g.
Protein 0.6g
VitaminA 1%
VitaminC 5%
Iron 1%
Calcium 1%
*Based on 2000Calorie diet.
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